Algerian Cooked Carrot Salad

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Algerian Cooked Carrot Salad - Kitchen Safari

salads, african

1 lb carrots
3 each garlic cloves, chopped
1 pinch salt
1 pinch sugar
1 lemon juice
1/2 teaspoon cayenne pepper
1/4 teaspoon cumin
1 parsley, chopped

Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley. Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by Dorothy Hair