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Avocado With Groundnut Dressingsalads, vegetables, african 1 2 avocados -- ripe 1 TB lemon juice 2 TB peanuts -- shelled 1/2 ts paprika 1/2 ts cinnamon : cayenne -- to taste : salt -- to taste : fresh chives -- to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives. Refrigerate until ready to serve. Recipe By : Caribbean and African Cookery, by Rosamund Grant
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