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Fried Cabbagevegetables, african, side dish 1 small onion, finely chopped 6 tablespoon oil 1 large tomato, sliced 1/2 teaspoon salt 1/2 teaspoon curry powder 1 medium cabbage, shredded 2 each carrots, sliced into rounds 1 each green bell pepper, chopped Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes. Add cabbage, carrots & pepper & mix well. Pour in about 1/2 c water. Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.
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