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Green Pea Soupsoups, vegetables, african 1 each onion, chopped 2 tablespoon oil 1/2 teaspoon ginger, grated 1/2 teaspoon garlic, minced 2 teaspoon salt 6 each whole peppercorns, crushed 1 teaspoon turmeric 2 teaspoon coriander 2 teaspoon cumin 2 each chili peppers, crushed 1/2 teaspoon chili powder 4 each whole cloves 1 each stick cinnamon 2 each cardamom pods 1 cup green split peas, dried 2 each tomatoes, diced 5 cup stock 1 teaspoon garam masala 2 each shallots, chopped, optional In a large soup pot, fry the onions in the oil until light brown. Stir in the spices & toss in the peas & tomatoes. Stir again & cook for 5 minutes over moderate heat. Add stock, bring to a boil, cover & simmer until the peas are tender (at least an hour). Before serving, stir in the garam masala & fish out the cinnamon stick & cloves. Garnish with shallots.
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