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Okra Soupsoups, african 1 x no ingredients 1 c tomatoes -- peeled and : chopped 1 c field corn -- cooked 2 c okra -- sliced 2 c water or stock : Salt and pepper : Chiles 1 sl bacon : Juice of 1 lemon Okra is a very common thickening agent for African soups and vegetable dishes. Dice and fry the bacon. Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes. Recipe By : Mrarchway@aol.com
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