|
 |
 |
 |
 |
|
|
|
Easy Frosted Browniesamerican, brownies 1/2 cup sugar 1/3 cup butter or margarine 2 tablespoon water 1 (6-ounce) package semisweet 1 chocolate morsels 1 teaspoon vanilla extract 2 eggs 3/4 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup chopped pecans or walnuts 1 (6-ounce) package semisweet 1 chocolate morsels (optional 1/2 cup chopped pecans or walnuts 1 (optional) Combine sugar, butter, and water in a medium saucepan; cook over high heat, stirring frequently, until mixture comes to a boil. Remove from heat. Add 1 package chocolate morsels and vanilla, stirring until chocolate melts. Add eggs, one at a time, beating well after each addition. Combine flour, soda, and salt; stir dry ingredients and 1 cup pec into chocolate mixture.Pour batter into a greased and floured 9-inch square pan. Bake at 325 degrees for 30 minutes. Cool on wire rack. Cut into squares and serve plain, or sprinkle 1 package chocolate morsels over hot brownies, if desired. Let stand until morsels are softened; then spread evenly over brownies with a spatula. Sprinkle 1/2 cup pecans on top, if desired. Let cool, and cut into squares. Yield: 3 dozen.
|
|
 
 |
|
|
|
