Frozen Peppermint Cheesecake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Frozen Peppermint Cheesecake

desserts, cheesecakes, american

1 1/2 cup chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter or margarine
8 oz package cream cheese, soft
14 oz can sweetened condensed milk
1 cup crushed hard peppermint candy
3 drop liquid red food coloring
2 cup whipping cream, whipped

Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill Beat cream cheese at high speed with an electric mixer until fluffy. Add condensed milk, peppermint candy, and food coloring. Beat Well. Fold in whipped cream. Pour into prepared pan. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.