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Kiwi Fruit Gelatodesserts, fruits, american 1 cup water 1/2 cup sugar 1/2 cup light corn syrup 4 each kiwi fruit; pared 5 tablespoon lemon juice 1/4 teaspoon lemon peel; grated Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.
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