Kiwi Sherbet/1i02

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Kiwi Sherbet/1i02

desserts, fruits, american

1 pkg gelatin-unflavored
2 each eggs-separated
1 cup sugar
1/4 teaspoon salt
2 teaspoon grand marier liquer
2 cup kiwi-fresh, peeled and crush
1 single sliced fresh kiwi optional

Fat grams per serving: Approx. Cook Time: 00:05 Soak gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4 cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed, beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays. When frozen, place in chilled bowl & break into chunks. Beat w/ electric mixer until smooth & fluffy. Beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar & beat until stiff. Fold into kiwi mixture. Place in covered con- tainer & return to freezer until firm, stirring occasionally. Serve garnished w/ sliced kiwi if desired.