Mom's Easy Chocolate Peanut Candy

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Mom's Easy Chocolate Peanut Candy

desserts, american

12 oz chocolate chips
20 oz peanut butter chips
1 1/2 cup peanuts

Put two 10-ounce bags of peanut butter chips and one 12-ounce bag of semi-sweet chocolate chips in glass or ceramic microwaveable bowl. Heat on high for 90 seconds. Stir. Continue heating in about 20 second intervals until chocolate and peanut butter chips are melted. Stir well and then stir in peanuts. Put by spoonfuls on cookie sheet covered with waxed paper or parchment. Let cool. Can be frozen. (That helps avoid eating them too fast) Posted to MC-Recipe Digest V1 # Recipe by: Dee Dee Katz From: "Nick Katz" Date: Fri, 6 Dec 1996 20:12:18 -0600