Old Fashioned Corn Bread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Old Fashioned Corn Bread

breads, holiday, side dish, american

1 cup sifted flour
3 teaspoon baking powder
1/2 teaspoon salt
1 cup yellow cornmeal
1 cup milk
2 each eggs; beaten
1/4 cup honey; or maple syrup
1/4 cup butter; melted or bacon dri

Preheat the oven to 425 degrees. Sift together the flour, baking powder, and salt. Add the cornmeal and stir until well mixed. In another bowl combine the milk, eggs, honey or maple syrup, and the butter or bacon drippings. Add the liquids to the dry ingredients and stir just until all are moistened. Pour the batter into an oiled 8 inch square baking pan and bake about 20 minutes or until done in the center and lightly browned. To test for doneness insert a toothpick or cake tester in the center. If it comes out dry the corn bread is done. FROM: KATHY HEWITT (VPDG64B)