Open-faced Chicken Sandwiches

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Open-faced Chicken Sandwiches

chicken, american

2 tablespoon butter or margarine
2 tablespoon all-purpose flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 cup (about
2 oz shredded cheddar cheese
1 pound sliced cooked chicken
4 slice sandwich bread, toasted
8 slice bacon, cooked, drained,
1 and crumbled
1/4 cup grated parmesan cheese

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt, pepper, and Cheddar cheese, stirring until cheese melts.Place chicken on toast, and cover with sauce. Sprinkle with crumbled bacon and grated Parmesan cheese. Bake at 400 degrees for 10 minutes. Yield: 4 servings.