Sauce Espagnole/1i02

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Sauce Espagnole/1i02

main dish, beef, american

1 single use with sturgeon stroganoff
1/2 cup lard or beef fat
1/2 cup flour
8 cup brown stock
1 teaspoon thyme leaves
3 tablespoon tomato paste
1/3 cup onion-chopped
1/3 cup carrot; chopped
1/3 cup celery-chopped
1 each bay leaf; crushed
2 each parsley sprigs
1 single salt & pepper

Fat grams per serving: Approx. Cook Time: 02:00 Melt lard in saucepan. Add flour & blend well, cooking until flour has turned hazelnut color. Add 6 cups Brown Stock, blend well, simmer for 4 hrs. Make a mirepoix by combining thyme,tom- ato paste, onion, carrot, celery, bay leaf & parsley. Add to sauce w/ remaining 2 cups of stock & bring to boil. Allow to simmer 2 more hours, or until reduced to 4 cups. Strain. Knorr Swill Demi-Glace may be substituted for stock. This dish may be adapted to sturgeon. This should be served w/ rice.