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French Frittersbreakfast, side dish, apples 2 eggs; separated 2/3 cup milk 1 cup flour; sifted 1/2 teaspoon salt 1 tablespoon butter; melted 2 tablespoon lemon juice 1 lemon; rind grated 2 tablespoon sugar 4 apples or oranges, pineapple 1 figs or pears Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.
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