Grand Marnier Apricot Stuffing

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Grand Marnier Apricot Stuffing

alcohol, holiday, sausage, apples

1 cup dried apricots; diced
1 1/2 cup grand marnier
4 cup chicken broth
2 cup celery; coarsely chopped
1 yellow onion; chopped
1 lb turkey sausage
1 lb herb stuffing mix
1 cup apple pieces; slivered
1/2 teaspoon dried thyme
1 fresh ground balck pepper

Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine. In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. Stir to combine. Add remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste. Makes enough for 21-24 pound turkey.