Scandinavian Apple Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Scandinavian Apple Cake

cakes, desserts, apples

1 scandia, hollywood
5 lb apples
1 sugar
1 lemon juice
1 butter/margarine; melted
1 1/2 cup toasted cake crumbs
1/2 cup currant jelly
3 oz mixed nuts; ground
12 macaroons
3 oz sliced blanched almonds
1 cup whipping cream

Core, peel and slice apples. Season to taste with sugar and lemon jice and cook in small amount of water until apples are tender. Drain in large strainer and press to extract water. Pour melted butter into 2-inch-deep 10-inch layer cake pan, spreading evenly in pan. Sprinkle 1/2 cup cake crumbs over bottom of pan. Spread half of apples over crumbs. Top with jelly, then nuts, then 1/2 cup more crumbs. Place macaroons in layer over crumbs. Top with remaining apples and cover with remaining 1/2 cup cake crumbs. Bake at 450 deg. 30 minutes. Cool in refrigerator. Sprinkle almonds lightly with water, then sprinkle with sugar and toast at 350 deg. 15 to 20 minutes or until golden. Shake pan after 10 minutes to keep almonds from sticking together. Whip cream and frost cake. Sprinkle with almonds.