Sourdough Apple Sorcery

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Sourdough Apple Sorcery

breads, apples

3/4 cup white flour
1/2 teaspoon ground cinnamon
3/4 cup whole wheat flour
1 egg
2/3 cup lightly toasted wheat germ
1/2 cup brown sugar
1/2 teaspoon salt
1/2 cup safflower oil
1/2 teaspoon baking soda
1 cup sourdough starter; room temp
1 teaspoon baking powder
1 cup unsweetened thick applesauce

Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon and blen well. In lg bowl, beat egg lightly and blend in sugar and oil. Mix in starter and applesauce and mix well. Add mixture and stir just until dry ingredients are moistened. Spoon into 4 prepared ** #4 loaf pans and bake in oven preheated to 350 for 50 mins or until bread tests done. Cool on wire rack 10 mins, turn out, turn right side up, remove waxed paper and cool. **To keep quick breads from sticking to pan, line pan with strip of waxed paper; oil pan, place paper in pan invert paper so that batter is on oiled surface. Pat Empson 05/20 08:16 pm FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:30 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES