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Stuffed Baked Applesapples 4 large baking apples; about 2 lbs 3 tablespoon rolled oats 3 tablespoon brown sugar; packed 2 tablespoon raisins 2 tablespoon pecans; chopped 2 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon orange zest; grated 1/4 teaspoon ground nutmeg 4 butter or margarine; divided 3/4 cup apple juice Preheat oven to 350F. Core apples. Remove peel from top third of each apple; transfer to 9" square baking dish. In bowl combine oats, brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly, fill apple centers with mixture. Top each with 1 tsp butter. In small pot melt remaining butter over high heat. Add apple juice; bring to a boil. Baste apples with some of the liquid. Fill baking dish with remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples are tender. Serve with the pan juices. Makes 4 servings; Per serving; 330 cals; 2 g protein; 9 g fat; 16 mg chol; 65 g carb; 56 mg sodium Source: Women's World Nov.5, 1996
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