Crab Rangoon

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Crab Rangoon

appetizers, seafood, asian

----FILLING----
1/2 lb crabmeat; drained/chopped
1/2 lb cream cheese; room temp
1/2 teaspoon a-1 sauce
1/4 teaspoon garlic powder
----WRAPPERS----
2 1/2 dash wonton wrappers
1 egg yolk; well beaten
1 oil; for deep frying
1 chinese mustard; and or
1 red sauce

Taken from a restaurant recipe printed in Gourmet some years ago. Combine crabmeat with cream cheese and seasonings in a medium bowl and blend to a paste. Place heaping teaspoonful on each wonton. Moisten edges of wontons with egg yolk. Gather the four corners of the wontons together at the top and pinch the edges together to seal. Heat oil to 375 deg. Add wontons in batches and fry until golden brown; about 3 minutes. Remove with a slotted spoon and drain on paper towels. Serve hot with Chinese mustard and red sauce for dipping. FROM: MICHAEL KEAN (VMXV03A)