Grilled Mussels With Hot Bean Sauce

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Grilled Mussels With Hot Bean Sauce

fish, seafood, asian

2 lb fresh mussels
1 lemon
3 tablespoon fish sauce nuc-mam
1 vietnamese (or thai)
1 teaspoon sugar
2 dried hot red pepper
1 grind to paste\or 1t powder
2 cloves garlic
2 tablespoon water

1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.