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Orange Oriental Stir-fryfruits, vegetables, asian 2 teaspoon cornstarch 1 tablespoon soy sauce 1 cup orange juice 2 teaspoon orange peel 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon vegetable oil 1 lb turkey breast -- cut into 1 1 pieces 1 clove garlic -- minced 2 teaspoon peeled, fresh gingerroot -- 1 minced 1/2 cup onion strips -- 1/2 wide 1 cup red bell peppers -- cut in 1 wide strips 1 cup snow peas -- trimmed & 1 halved 1/4 teaspoon crushed red pepper Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add the cornstarch mixture and stir constantly until thickened. Add the peppers, snow peas, crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice, white or brown. Recipe By : Butterball (3-15-96)
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