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Stir-fried Spinach With Tofuvegetables, asian, rice 1 lb fresh spinach 2 tablespoon peanut oil 1 clove garlic -- minced 1/2 teaspoon salt 1/2 lb firm tofu -- in 1/2 cubes 1 tablespoon rice wine or dry sherry Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach and salt. Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve immediately. Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144
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