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Stuffed Grilled Shrimp~ Thai Stylethai, asian 18 jumbo shrimp, heads and 1 tails intact 1/2 cup crushed pineapple 1/2 cup seeded and finely diced 1 green bell pepper 1 scallion -- sliced thin 1/4 teaspoon chili powder 1/4 teaspoon coarse salt 1 pinch freshly ground black pepper Prepare a charcoal grill and light 1 hour before grilling, or preheat the broiler to high (500#161#F). Using a paring knife, remove legs from the shrimp. Split the shrimp lengthwise down the middle of the underside. Rinse well under cold water. Dry on paper towels. In a medium bowl, combine the pineapple, green pepper, scallion, chili powder, and salt and pepper. Fill each shrimp with 1 tablespoon of the stuffing and cook them on the grill or broil for 3 minutes per side, until pale pink. Serve immediately. Recipe By : Martha Stewart/Menus For Entertaining From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 (
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