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Duck Over Charcoalpoultry, game, bar-b-q 4 ducks salt and pepper 3 cup wine vinegar 4 lemons; (for juice) 1 cup olive oil 2 centiliter garlic; pressed 2 onions; chopped 1 can chopped pimientos 3 tablespoon soy sauce 1/2 teaspoon oregano 12 strips bacon Wash ducks thoroughly in cold water and dry. SEason to taste with salt and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. 100 Years of Carolina Cooking
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