Grilled Eggplant

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Grilled Eggplant

vegetables, bar-b-q, side dish, diabetic

1 large eggplant
1/3 cup butter (or marg.); melted
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.