Pat Fusco's Georgian Moppin' Sauce

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Pat Fusco's Georgian Moppin' Sauce

bar-b-q, marinades

----FOR POULTRY AND PORK----
1 teaspoon salt
1 tablespoon hungarian sweet paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
1/3 cup water
2 tablespoon worcestershire sauce
1/3 cup red wine vinegar
1/4 cup unsalted butter; cut in bits

In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups.