Peppered Rib Eye Steaks

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Peppered Rib Eye Steaks

beef, bar-b-q

4 beef rib eye steaks; 1 1/2 inches thick
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoon thyme; dried ground
2 teaspoon oregano; dried ground
1 1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon red pepper; ground
1 orange slices; optional
1 parsley sprigs; optional

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.