|
 |
 |
 |
 |
|
|
|
All-day Beansbeans 2 cup dried pinto beans 6 cup water 1 medium onion -- thinly sliced 6 beef bouillon cubes -- or 1 chicken 2 teaspoon dried crushed red chili 1 peppers 2 teaspoon garlic -- or to taste 2 oz lean salt pork -- optional Wash beans and discard any blemished beans. In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil. Drop in beans and cook briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat. Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender. Add water as necessary. Salt can be added at the end if desired. Goes good with hamburgers or barbecue. Also can be served in bowls with a mound of salsa on top. Recipe By : From:
|
|
 
 |
|
|
|
