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Black Bean Casserole Olebeans, casseroles 1 cup chopped onions 3/4 cup yellow corn meal 2 teaspoon chili powder 1 cup evaporated skim milk 1/4 cup water 16 oz whole kernel corn, canned; d 16 oz black beans, canned; rinse/d 16 oz canned stewed tomatoes 4 oz canned diced mild green chil Preheat oven to 350 degrees Lightly spray an 8" square baking pan with non stick spray. In a large bowl, combine all ingredients,. Mix well, Place in prepared pan. Bake uncovered 45 minutes. Nutrition (per serving): 293 calories, Total Fat 1 g (4% of calories) Source: Lean and Luscious and Meatless, Page(s): 153 : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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