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Black Bean With Peppers & Cumin Vinaigrettesalads, vegetarian, beans 1 1/4 cup dried black beans, soaked 4 cup water 1 each bay leaf 1/2 teaspoon salt 1 tablespoon red wine vinegar 1 each clove garlic, minced 1/4 teaspoon cumin 1 teaspoon hot pepper sauce 1 tablespoon chopped cilantro 2 tablespoon olive oil 1/2 each red pepper, diced 1/2 each yellow pepper, diced 1/2 each green pepper, diced 1 each red onion, diced 4 each scallion, thinly sliced Drain beans & rinse well. Put in a large pot with the water & bay leaf. Bring to a boil & simmer for 1 to 1 1/2 hours. Drain. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature. Source Unknown
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