Chili Con Elote

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chili Con Elote

mexican, beans, chili

1 onion, chopped
1 clove garlic
1 tablespoon oil
1 diced green pepper
1 teaspoon chili powder
1 teaspoon cumin
1 cup chopped tomato
1 cup corn, drained
4 cup kidney, pinto or black beans
1 teaspoon oregano
1 1/2 teaspoon salt

Saute onion and garlic clove in oil until onion is soft. Crush garlic clove. Add green peppers and spices, saute another 2-3 minutes. Add tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole beans, salt and oregano. Simmer another 30 minutes. If chili without tears isn't chili for you add more chili powder or cayenne pepper.