Chinese Potatoes With Chili Beans

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chinese Potatoes With Chili Beans

beans

1 x no ingredients

4 md Potatoes -- cut in thick : chunks 3 Green Onions -- sliced thin 1 lg Chili Pepper -- seeded and : sliced 1 TB Flavored Cooking Oil 2 Cloves Garlic -- crushed 2 TB Soy Sauce 1 TB Sesame Seeds : Salt And Pepper -- to taste 16 Oz Can Kidney Beans Boil the potatoes until they are just tender. Do not overcook. Drain and reserve. In large frying pan, stir fry the green onions and chili in oil for about 1 minute. Add garlic and fry for a few seconds longer. Add the potatoes, stirring well, then the beans and the soy sauce. Season to taste and cook until the vegetables are well heated through. Sprinkle with sesame seeds. Recipe By : The Ultimate Vegetarian Cookbook From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt