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Congressional Bean Soupbeans 1 x no ingredients 1 lb dried small white beans 8 c water 1 ea meaty ham bone 1 c celery -- finely chopped 1 ea onion -- finely chopped 2 TB parsley -- finely chopped 1 ts salt 1/4 ts pepper 1 ea bay leaf In large pan, heat beans in water. Boil gently for 2 minutes; turn off heat and let stand 1 hour.* Pour into slow-cooking pot. Add remaining ingredients. Cover and cook on lowfor 12 to 14 hours or until beans are very soft. Remove bay leaf and ham bone. Cut meat off bone; return meat to beans. Serve hot. Recipe By :
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