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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Cooking Times For Legumes


beans

1 x no ingredients

Adzuki beans: Unsoaked, 1 hour or more; soaked overnight, 40 minutes; sprouted 2-3 days, 30 minutes or less. Black beans: Unsoaked, not recommended; soaked overnight, 2-3 hours; sprouted 2-3 days, 1 1/2-2 hours. Black-eyed peas: Unsoaked, 1 1/2 hours; soaked overnight, 1 hour or less; sprouted 2-3 days, 30 minutes. Chick peas (garbanzos): Unsoaked not recommended; soaked overnight, 2-3 hours; sprouted 2-3 days, 1 hour or more. Kidney beans: Unsoaked, 1 1/2-2 hours; soaked overnight, 1 hour; sprouted 1-3 days, 30 minutes or more. Lentils: Unsoaked, 1 hour or less; soaked overnight, 30 minutes; sprouted 2-3 days, 10 minutes. Pinto beans: Unsoaked, 3 hours; soaked overnight, 2 hours; sprouted 2-3 days, 10 minutes. Soybeans: Unsoaked, not recommended; soaked overnight, 3-4 hours; sprouted 2-3 days, 1 1/2 hours or more.