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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

A 4 & 20 Meat Pie


beef

----BASE----
8 oz flour
1/2 teaspoon salt
1/4 pint water
2 oz beef drippings
----TOP----
12 oz puff pastry
1 beaten egg for glaze
----FILLING----
1 lb minced beef
1 cube beef stock
1 teaspoon salt
1 pepper to taste
1/2 pint water
1 pinch nutmeg
3 tablespoon flour
1 brown food coloring

Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning and coloring to taste. Make pies by putting scoops of about 1/4 cup on the base crust. Egg glaze around the filling and top with the puff pastry, using the egg glaze as a "glue" (try not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.