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All At Once Spaghettipasta, beef, italian, hamburger 1 tablespoon cooking oil 1 large onion,chopped 1/2 lb ground beef 1 1/2 teaspoon salt 1 pepper to taste 2 can hunt's tomato sauce 1 1/2 cup water 1/4 lb uncooked spaghetti 1 (1/2 - 8 oz. pkg.) 1 grated cheese Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.
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