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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Alu Gosht Kari

beef, india

1 1/2 kg skirt steak
1 (1 1/2 lb)
1/4 cup oil
1 teaspoon black mustard seeds
1/2 teaspoon fenugreek seeds
6 centiliter garlic, crushed
1 tablespoon ginger, finely
1 chopped
3 medium onions,
1 finely sliced
1 1/2 teaspoon turmeric
2 tablespoon coriander
1 tablespoon cumin
2 teaspoon chilli powder
3 teaspoon salt
2 tablespoon vinegar
2 teaspoon garam masala
2 tablespoon extra vinegar
750 gm cubed potatoes (3/4 lb)
2 tablespoon fresh coriander

Cut steak into cubes. Heat oil and fry mustard seeds till they burst. Add fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric and fry 1 minute. Add coriander, cumin and chilli. Stir well. Add salt and vinegar, and fry until liquid evaporates. Sprinkle in the garam masala and mix well. Add meat and turn till coated. Add extra vinegar if spices start to stick. Reduce heat, cover and simmer for 1.5 to 2 hours. Add cubed potatoes and cover. Cook for a further 20-30 minutes or until potatoes are cooked. Garnish with fresh coriander. WALT Philippa Jane Wightman P.O. Box 270, The Gap Q Australia