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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Annie Mae Jones' Spiced Pot Roast With Fresh


beef

1 4-5 lb bottom or top round of beef
1 teaspoon ginger, ground
1/4 cup flour
2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoon oil
2 medium onions; peeled and chopped.
1 can tomatoes (16 oz)
1 cup beef stock
1 red pepper,seeded/chopped
12 figs,fresh

Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and pepper, and rub mixture into meat. Heat oil in a large heavy pot; add the meat and brown it well on all sides. Add the onions, tomatoes, stock, and red pepper. Bring to a boil, cover, lower heat, and let simmer for 2-1/2 to 3 hours, or until meat is tender. Add figs for the last 15 minutes of cooking. Place meat on serving platter and surround with figs. Let cooking liquid in pot cool slightly, the remove all surface grease possible. Reheat and serve separately to spoon over slices of meat. per Diane Lazarus