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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Antic Ancho Chili


cheese, beef

3 dried ancho chilies
1 tablespoon unsalted butter
1 tablespoon oil, olive
2 1/2 lb stew meat
1 large onions; chopped
2 tablespoon minced garlic
1 tablespoon tomato paste
1/4 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cup beef stock
1/2 cup dry white wine
1 1/2 teaspoon chopped cilantro
4 oz goat cheese, crumbled

Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time, until well browned. Set aside. Add onions to pot, cook 1 minute. Add garlic, cook 2 minutes on high then reduce heat and cook for 4 minutes. Drain chilies, reserving 1/2 cup liquid. Blend peppers with reserved liquid. Add to onions. Return meat and add the other ingredients. Heat to boliling then reduce heat and cook covered, under low heat for 1 1/2 to 2 hours. Note if the chili is to thin just remove the cover and let it render, until it is thick. Serve with rice or beans, cover with goat cheese.