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Bacon~ Cabbage & Pasta Souppasta, soups/stews, beef 4 slices bacon, cut up 2 cup coarsely shredded cabbage 2 (14-1/2 oz.) cans beef 1 broth 1 (16 oz.) pkg. green giant 1 frozen pasta & vegetables 1 accent garden herb 1 seasoning Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
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