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Baked Lasagnamain dish, beef, italian 1 onion, minced 1 clove garlic menced 1 lb ground beef 2 teaspoon shortening 1 medium can whole tomatoes 1 can tomato sauce 1 teaspoon oregano 1/4 teaspoon pepper 1/2 lb lasagna noodles 2 1/2 quart boiling water 1/2 lb sliced mozzarella cheese 1 cup cream cottage cheese 1/2 cup cheddar cheese Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.
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