Bar-b-q Brisket

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bar-b-q Brisket

beef

----1ST DAY----
6 lb (to 8 lbs.) brisket
4 tablespoon liquid smoke
1 tenderizer
----2ND DAY----
4 tablespoon brown sugar
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon nutmeg
----SAUCE----
1/2 cup barbecue sauce; prepared
1 cup brisket juice

~- 1st Day -- Sprinkle brisket with tenderizer and Liquid Smoke. Wrap tightly in heavy foil and refrigerate overnight. ~- 2nd Day -- Mix ingredients together and sprinkle over brisket. Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake at 200 degrees F. for 5 to 6 hours. Pour off brisket juice and refrigerate; reserve juice. ~- 3rd Day -- Slice brisket very thin and pour sauce over. Heat in moderate oven until hot. ~- Sauce -- Mix together. This makes a quick and easy meat for Sunday dinner because your work is done ahead of time. Recipe by Wilma Stark, Canton, Texas -- The Second Typically Texas Cookbook -- 1989 --