Bar-b-que Beef

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bar-b-que Beef

beef, crockpot

3 lb beef; stew or chuck roast
2 cup onions; chopped
3 green peppers; chopped
1 can tomato paste; (6 ounces)
2 teaspoon salt
1/2 cup brown sugar; packed
1/4 cup cider vinegar
3 teaspoon worcestershire souce
1 teaspoon dry mustard

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a visit with a friend to use her recipe" From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister) Formatted for MealMaster by Janet Newcomer, Dec 1996. Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.