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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Berkshire Beef Burgundy


beef, main dishes

2 large onions
4 lb beef, sirloin tip -- cubed
1 flour
1 salt
1 pepper
1 celery salt
1 garlic
1 dash nutmeg
1 pkg fresh mushrooms
1 butter
1 cup beef stock
1 cup red wine

Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild rice. Recipe By : Berkshire Seasonings