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Berkshire Beef Burgundybeef, main dishes 2 large onions 4 lb beef, sirloin tip -- cubed 1 flour 1 salt 1 pepper 1 celery salt 1 garlic 1 dash nutmeg 1 pkg fresh mushrooms 1 butter 1 cup beef stock 1 cup red wine Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild rice. Recipe By : Berkshire Seasonings
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