free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Black Bean Short Rib Stew


4 lb beef short ribs excess fat removed
1/3 cup black bean sauce
1 tablespoon soy sauce
4 carrots 1 lengths
1 large potato peeled, 1 cubes
1 onions 1 chunks
1 tablespoon cornstarch

Place ribs in 2-quart baking dish. Cover with black bean suace, soy sauce and 1/4 cup water. Cover and cook in 375F oven 1 hour. Stir in carrots, potato and onion. Cover and cook an additional 40 minutes, or until meat and vegetables are tender. Meanwhile, mix cornstarch with 1/2 cup water. Remove ribs and vegetables to platter; keep warm. Turn drippings into saucepan. Stir in cornstarch mixutre with wire whisk. Cook and stir over high heat until mixture boils and thickens. Spoon over ribs and vegetables and serve. Original recipe from Dynaty Classic Oriential Cookbook. Conversion by Rick Weissgerber.