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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Black Bean Stroganoff


main dish, beef, china

12 oz egg noodles, medium
2 tablespoon butter or margarine
1 tablespoon vegetable oil
1 lb beef, boneless cut in thin strips
1 small onions chopped
1 cup sour cream
1/4 cup black bean sauce
1/4 teaspoon black pepper, ground
1/8 teaspoon salt
1/4 cup parsley minced

Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat through. Remove from heat; stir in parsley. Serve over noodles.