Blackened Sirlion

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Blackened Sirlion

beef

1 tablespoon freshly ground black pepper
1 tablespoon ground white pepper
1 tablespoon salt
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoon cayenne pepper
1 teaspoon dried fennel
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/3 cup unsalted butter
2 single gloves garlic, minced
2 1/2 lb sirloin steak,
1 about 1 1/2 inches thick
1 tablespoon vegetable oil

Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6.