Blackened Sirloin With Southwestern Butter

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Blackened Sirloin With Southwestern Butter

beef, grill

----BILLS20086----
----SOUTHWESTERN BUTTER----
6 tablespoon butter; slightly softne
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
1/8 teaspoon thyme leaves
1/4 teaspoon pepper
1 dash ground red pepper
----STEAK----
1 tablespoon butter; melted
2 teaspoon blackened steak seasoning
1 1/2 lb beef sirloin; boneless, cut 1-1/2 thic

In small bowl, combine all butter ingredients; blend well. Place butter on piece of plastic wrap and form into 4" long log. Refrigerate at least 1 hour or until firm. Using 1 tbls melted butter, brush each side of steak; rub each side of steak with 1 tsp blackened seasoning. Let stand at room temperature for 30 minutes. Heat grill. When ready to cook, place steak on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 8-20 minutes or until desired doneness, turning onve. To serve, cut steak into serving pieces; place on 4 serving plates. Cut butter into 4 slices and place on center of hot steaks. Serve immediately.