Blue Cheese Tenderloin Steaks

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Blue Cheese Tenderloin Steaks

cheese, beef

4 tenderloin steaks -- 1
1 thick
2 teaspoon onion -- minced
2 tablespoon cream cheese -- softened
1 dash white pepper
4 teaspoon blue cheese -- crumbled
1 large garlic clove -- halved
4 teaspoon plain yogurt -- low-fat if
1/2 teaspoon salt -- divided
1 desired
2 teaspoon parsley -- chopped

Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon Source: Beef Industry Council Recipe By :