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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Burger Stroganoff


main dish, beef

2 lb ground beef
1 each large yellow onion
1 each large clove of garlic
3 each large tomatoes
3 tablespoon tomato paste
2 tablespoon brown mustard
1/2 cup dairy sour cream
1 single salt to taste

BROWN GROUND BEEF LIGHTLY. DRAIN OFF GREASE. ADD ONION AND GARLIC AND STIR FRY ALONG WITH BEEF FOR 10 MINUTES. STIR IN TOMATOES AND THEIR JUICES, TOMATO PASTE, MUSTARD AND PEPPER. REDUCE HEAT AND SIMMER COVERED FOR 30 MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER, STIRRING OFTEN. MIXTURE WILL REDUCE TO A SAUCE LIKE CONSISTENCY. SALT TO TASTE. STIR IN SOUR CREAM. DO NOT ALLOW TO BOIL OR CREAM WILL CURDLE. SERVE OVER BUTTERED NOODLES OR FLUFFY BOILED RICE.